Salted pork meat

The Boudin

A refined taste made into sausages with natural casings

The Saouseusse

Cured and seasoned mince meat... it must not be missing from the serving tray

The Motzetta

A pleasant entrée: dried, tender, tasty and aromatic meat

The Teuteun

Corned cow udder, combines well with sauces and jams

Barbecued Jambon of Saint-Oyen

Barbecued Jambon of Saint-Oyen

Wood fire, wine and aromas for a unique ham

Meteo

Details

Aosta

-2 °C

Temperatura minima

5 °C

Temperatura massima

Tourist Areas