Sports Downhill skiing Off piste Cross-country skiing Ski touring Snowshoes Ice Activities Summer sports Other sports Events Guided hikes and tours Children Having fun Sport Culture Nature Wellness Pré-Saint-Didier Thermal Spa Saint-Vincent spa Culture Roman Architecture Castles Churches Museums Tradition Food and wine Wine Products Food events Recipes Where to eat Nature Gran Paradiso national park Mont Avic natural park Nature Reserves Botanical Gardens Natura 2000 Mines Itineraries Walking trails Bike Snowshoes Motorcycle routes Cultural itineraries Food & wine tours Spiritual itineraries Experiences Cable cars to the 4,000’ers Chamois Casino de la Vallée Observatory Glider flight Air balloon flight Paragliding Helicopter flight Offers Culture, food and traditions Christmas holidays Freeride & heliskiing Discovery holidays Family holidays
Out & about Giants of the Alps Tourist areas Multimedia Where to stay Accommodation Apartments Online booking Plan your trip Weather report Webcam Downhill snow report Crosscountry snow report Information Getting around How to get there Coming by car Coming by train Coming by coach Arriving by plane Airport transfers Map
Products Cheese Salted pork meat VDA Jambon de Bosses VDA Lard d’Arnad Boudin Saouseusse Motzetta Teuteun Barbecued Jambon of Saint-Oyen Fruit Other products
Vallée d’Aoste Jambon de Bosses Throughout the centuries, a specially cured PDO ham read more Valleé d’Aoste Lard d’Arnad Ancient seasoning method for a soft yet compact PDO read more
The Boudin A refined taste made into sausages with natural casings read more The Saouseusse Cured and seasoned mince meat... it must not be missing from the serving tray read more The Motzetta A pleasant entrée: dried, tender, tasty and aromatic meat read more The Teuteun Corned cow udder, combines well with sauces and jams read more Barbecued Jambon of Saint-Oyen Wood fire, wine and aromas for a unique ham read more