Valdostana Tegole

Ingredients :

  • 200g of sugar
  • 80g of hazelnuts
  • 80g of white almonds
  • 60g of butter
  • 60g of white pasta flour
  • 1 small packet of vanillin
  • 4 egg whites.

Blend the sugar, hazelnuts and almonds in a food mixer; add the egg whites, room temperature butter, flour and vanillin. When the dough is ready, place the tegole in a baking tin (which has been lined with baking paper), giving them the usual thin circular shape. Leave to cook in the oven at 180° for 7-10 minutes.

A recommended wine to accompany it would be the Nus Malvoisie flétri, served at 14 C°.


Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings


Monte Rosa

Central Valley