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Book your Holiday
Historic inn located in Gignod, along the road that leads
to the Gran San Bernardo pass, where contemporary cuisine meets
the local Aosta Valley tradition, in a union that opens
new avenues of experimentation.
We are grateful to be able to tell you a story made of food and wine,
tradition, research and interpretation
Pigeon cooked twice with foie gras escalopePoached egg with goat cheese fondueRabbit buttonsFoie gras torcione with warm brioche breadFoie gras escalope with caramelized fruit
Maison Anselmet - Mains et Coeur
Ottin Petite Arvine
La Toula - Noble Pierre
Cave Gargantua - Pinot nero Pierre
Cascina Baricchi - Barbaresco Riserva Rose delle Casasse
Giacomo Conterno - Barolo Francia
Clos Rougeard - Les Poyeux
Jean-Claude Ramonei - Chassagne Monrachet
Guida Gambero Rosso 2025
Corona Radiosa de il Golosario 2025