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Friday 9 May
Saturday 10 May
Sunday 11 May
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Just below the small square of Chamois is the Maison Cly hotel restaurant, characterized by an elegant and rustic environment, ready to welcome guests in an atmosphere of warmth and friendliness, enriched by a splendid terrace with a beautiful view.
The highly-experienced Chef Fabrizio Polacchini at the Cly restaurant offers a revisited cuisine, but one that always preserves the local tradition.
Platter of typical cold cuts with native honeyed chestnuts
Tagliolini with game ragu
Muscat de Chambave risotto with edible flowers
Valle d’Aosta-style escalopes
Venison sirloin steak Petit Rouge style
Gamay (VDA)
Fumin (VDA)
Petit Rouge (VDA)
Torette (VDA)
Muscat de Chambave (VDA)
Chardonnay (VDA)
Barolo
Nebbiolo