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Monday 12 May
Tuesday 13 May
Wednesday 14 May
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Located along the pedestrian street of Saint-Vincent.
It serves typical Aosta Valley dishes, seasonal menus prepared with the best fresh products and some dishes from Piemonte region.
Bagna cauda (anchovy and garlic sauce accompanied by fresh vegetables)
Polenta concia (with fontina cheese)
Carbonada (meat dish)
Venison with polenta
Specialities of mushrooms
Torrette (VDA)
Gamay (VDA)
Fumin (VDA)
Pinot Noir (VDA)
Petit Rouge (VDA)
Cornalin (VDA)
Chambave (VDA)
La Sabla (VDA)