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Wednesday 26 November
Thursday 27 November
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Dal Fornaro del Castello is not the usual pizzeria: the restaurant offers Neapolitan-inspired doughs with 4 flours and the leavening of the dough for 48h, classic and gourmet pizzas, fresh fish dishes and meat with a constant attention to the quality and the territoriality of raw materials.
Takeaway pizza
La Mont Blanc: fior di latte cheese, Fontina cheese, Bleu d'Aoste cheese, Motzetta cheese, chestnut cream, crispy black bread crumble
Valdostana 2.0: mozzarella, Bleu d’Aoste, raw ham with genepy, fig jam
Core de Roma: mozzarella, crispy bacon, pecorino egg cream, pepper
Our Gran Fritto: king prawns, squid and crispy vegetables
Misto di Fritti: rice balls, potato croquettes, fried dumplings
Fumin, Gamay, Coteau Barrage, Nus, Torrette, Pinot Noir, Pinot Gris, Petite Arvine - Lo Triolet (VDA)
Syrah, La Touche Rouge, Prisonnier, Pinot Grigio, Petite Arvine, Chardonnay - Maison Anselmet (VDA)
Enfer, Clos d'Enfer - CoEnfer (VDA)
Amarone Cavolo, Valpolicella Superiore, Ripasso, Valpolicella - Brigaldara (Veneto)
Sassicaia DOC Bolgheri 2013-2014 - San Guido (Toscana)
Gambero Rosso 2024 - 2025 - 2026
Pizzerie e Cocktail Bar - Identità Golose 2025 - 2026