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Resorts: Breuil-Cervinia

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At 20 meters from the departure of the Matterhorn cable cars, the family management of the Hotel Restaurant ensures an informal and warm welcome.
Built in 1967 and completely renovated in the summer of 2013, the bar restaurant is able to satisfy any request while offering a comfortable and elegant environment.
It offers different typical dishes of the Aosta Valley and national cuisine prepared according to the season:
from game to lake fish, from porcini mushrooms to truffles and fried flowers and vegetables, the Aosta Valley steak and to finish the meal with sweetness, a wide choice of homemade desserts.
All accompanied by a wide selection of Aosta Valley and National wines.
When the weather permits, you can enjoy sandwiches and focaccia served in outdoor terrace overlooking the Grandes Murailles mountain.

Polenta with meat or Fontina chease
Risotto with fondue
Aosta Valley Crespelle
Game, mushrooms and truffles
Tarts and homemade cakes

Amarone
Valpollicella
Nebbiolo Einaudi
Brunello
Nardi
Barolo
Terre del barolo
Barbaresco
Terre del barolo