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Friday 2 May
Saturday 3 May
Sunday 4 May
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Cozy atmosphere with comfortable sofas. The restaurant offers Aosta Valley typical cuisine alternating with classic, vegetarian and pizzeria with national awards offering lunch and evening service.
Fish soup
Scialatelli pasta with fish sauce
Fish appetizers
Polenta Aosta valley style
Tagliata meat
Donnas (VDA)
Torrette (VDA)
Barolo
Chianti
Greco di Tuffo
Falanghina
Fiano
Spumanti