Novez
Champoluc /Ayas /Antagnod
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Cuisine:
- Valle d'Aosta style
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Timetable:09:00 - 17:0019:00 - 23:00
Open all the year. In low season it is advisable to book.
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Telephone:(+39) 349 2279800
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E-mail:
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Covers:50 Seats outside: 50
This restaurant is located at 2080 m. high, at a very short distance from Crest gondola arrival. The cuisine is open from breakfast to dinner and offers local products and homemade specialities. Suitables for dinners at high altitude, the intimate and welcoming environment gives comfort on winter days and the solarium terrace allows you to enjoy the warm spring and summer days.
Specialities
Val d’Ayas Beef cubes, mustad mayonnaise and polenta chips
Red potatoes Gnocchi, Rebletz fondue, hand cutted venison and thyme oil
Braised, stone ground polenta and restricted Fumin sauce
Perrin sandwich: Saint Oyen grilled ham, veal paté and grilled tomino
Breakfast: fried eggs, bacon, beans, sausage, mushrooms, toasted bread, caramelized onions
Wine labels
Torrette Superieur - Feudo di San Maurizio (VdA)
Nuances - Elio Ottin (VdA)
Fumin - Elio Ottin (VdA)
Blanc de Blanc extra brut - Bruno Paillard
Chablis 1° Cru Fourchaume - Alain Geoffroy
Cuvée Brut - Bellavista Alma
Barbera d’Alba Superiore - Marco Parusso
Barolo vigna Elena - Elvio Cogno
