- Valle d'Aosta style
Timetable:19:00 - 22:00
No weekly day off.
Opening periods:from 01/12 to 30/04
from 11/06 to 12/09
Address:Loc. Stafal 14
11020 GRESSONEY-LA-TRINITE (AO)
Telephone:(+39) 0125 366806
At the La Grange restaurant of the Hotel Chalet du Lys, all lovers of fine cuisine can sample traditional Italian dishes and enjoy that extra pinch of salt and pepper that will make your stay unforgettable.
Every evening, the restaurant’s chef will amaze its guests with his imagination and will assemble the best local products, Mediterranean aromas and all accompanied by a refined and diversified choice of excellent wines.
Take-away service upon phone reservation.
Vegetarian and vegan dishes
Venison ragout with polenta made of maize and buckwheat
Fettuccine made of buckwheat with venison sauce
Pancakes made of chestnut flour with pesto made of rocket and nuts
Braised meat, marinated in Enfer d’Arvier (wine from the Aosta-Valley) and served with crisp vegetables
Parusso (Piemonte): Langhe Bianco, Nebbiolo Langhe
Doro Princic (Friuli): Collio Sauvignon
Allegrini (Veneto): Valpulicella Classico, Amarone
Ottin (Valle d’Aosta): Torrette, Pinot Noir, Fumin
Anselmet (Valle d’Aosta): Petite Arvine, Torrette Superiore, Samel Pater Pinot Noir, La Prissionier
Petra (Toscana): Hebo Merlot, Cabernet
Dante Rivetti (Piemonte): Nebbiolo, Barbera d’Alba, DOlcetto d’Alba, Barolo
Levia Gravia (Toscana): Bolgheri Superiore