La Grange
Gressoney-La-Trinité
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Cuisine:
- Classic
- Valle d'Aosta style
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Timetable:19:30 - 21:30
Open according to the opening dates of the hotel.
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Opening periods:from 01/12 to 30/04
from 1/06 to 15/09 -
Address:Loc. Stafal 14
11020 GRESSONEY-LA-TRINITE (AO) -
Telephone:(+39) 0125 366806
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E-mail:
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Internet:
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Covers:30
At the La Grange restaurant of the Hotel Chalet du Lys, all lovers of fine cuisine can sample traditional Italian dishes and enjoy that extra pinch of salt and pepper that will make your stay unforgettable.
Every evening, the restaurant’s chef will amaze its guests with his imagination and will assemble the best local products, Mediterranean aromas and all accompanied by a refined and diversified choice of excellent wines.
Specialities
Potato dumplings with wild boar ragout
Crêpes with Fontina cheese, cooked ham and toma cheese fondue
Small dumplings with hazelnuts
Beef stew and creamy polenta with Fontina cheese and butter
Salmon trout fillet baked in foil
Wine labels
Ottin (VDA): Torrette, Pinot Noir, Fumin
Maison Anselmet (VDA): Petite Arvine, Torrette Superiore, Samel Pater Pinot Noir, Le Prisonnier
Parusso (Piemonte): Langhe Bianco, Nebbiolo Langhe
Doro Princic (Friuli): Collio Sauvignon
Allegrini (Veneto): Valpulicella Classico, Amarone
Petra (Toscana): Hebo Merlot, Cabernet
Levia Gravia (Toscana): Bolgheri Superiore
Dante Rivetti (Piemonte): Nebbiolo, Barbera d’Alba, Dolcetto d’Alba, Barolo
