La Grange

Map

PDF

Gressoney-La-Trinité

Cuisine:
- Classic
- Valle d'Aosta style
Timetable:

19:00 - 22:00
No weekly day off.
Opening periods:

from 01/12 to 30/04
from 11/06 to 12/09
Address:

Loc. Stafal 14
11020 GRESSONEY-LA-TRINITE (AO)
Telephone:

(+39) 0125 366806
E-mail:

info@chaletdulys.it
Internet:

www.chaletdulys.it
Covers:

30

At the La Grange restaurant of the Hotel Chalet du Lys, all lovers of fine cuisine can sample traditional Italian dishes and enjoy that extra pinch of salt and pepper that will make your stay unforgettable.
Every evening, the restaurant’s chef will amaze its guests with his imagination and will assemble the best local products, Mediterranean aromas and all accompanied by a refined and diversified choice of excellent wines.

Take-away service upon phone reservation.

Specialities

Vegetarian and vegan dishes
Venison ragout with polenta made of maize and buckwheat
Buckwheat fettuccine with venison sauce
Chestnut flour crêpes with rocket and nuts pesto
Braised meat, marinated in Enfer d’Arvier (wine from the Aosta-Valley) and served with crisp vegetables

Wine labels

Ottin (VDA): Torrette, Pinot Noir, Fumin Maison Anselmet (VDA): Petite Arvine, Torrette Superiore, Samel Pater Pinot Noir, Le Prisonnier Parusso (Piemonte): Langhe Bianco, Nebbiolo Langhe Doro Princic (Friuli): Collio Sauvignon Allegrini (Veneto): Valpulicella Classico, Amarone Petra (Toscana): Hebo Merlot, Cabernet Levia Gravia (Toscana): Bolgheri Superiore Dante Rivetti (Piemonte): Nebbiolo, Barbera d’Alba, DOlcetto d’Alba, Barolo