Farm Dondeynaz & Gamba

This small family-run business started off as a simple self-consumption project but reinvented itself in 2003, expanding into the marketing and sale of its excess products, adhering to the concepts of the short chain and zero-km production. The farm promotes slow and experiential tourism, organising workshops and guided tours aimed at those who want to learn about mountain farming culture geared towards self-sufficiency and happy growth.

The products

Fresh and ripened cheeses, jams, fruit and vegetables, eggs and meat.
All the products are available seasonally at the company’s shop: to find out its opening hours, please contact the owners.

The visit

Visits to the farm, barn, vegetable gardens and cellars are by appointment only, to be made by email or telephone at least twenty-four hours in advance. Guided tours are available throughout the year except during the winter period.
During the summer season, the farm offers outdoor activities and events for adults and children. The cheese-making workshop can be booked throughout the year.
Number of visitors required for the visit: min. 1 - max 12 people.
Languages spoken: Italian, English, French and German.

How to get there

Coming up from the bottom of the valley, driving along the SR 45, turn left at the entrance of the Brusson municipality when you reach the village Arcesaz.