Food & Wine - visit the producers: Chambave, Châtillon, Fénis, Verrayes, ** Valle d'Aosta **

The Lo Copafen farm is located in the municipality of Chambave, and nature and time have maintained a fundamental role in the production of cheese, the same as they did 100 years ago.
Today, the Perraillon family, by adopting a more technological and innovative process, has preserved the organoleptic characteristics of the cheese products of that time and, for some years now, has also been producing cured meats. A large number of the cheeses are matured at high altitude and rest in a cellar that can store up to 2,000 wheels.
The farm produces Fontina, butter, goats cheese and Toma, available for sale in the shop.

The visit

Guided visit of stalls, the dairy and the traditional store throughout the year, subject to booking by phone.
After the visit, it is possible to taste the products.
The shop is open from 8:30 a.m. to 12:30 p.m. and from 2:30 p.m. to 7:30 p.m.

How to get there

From Chambave, on the national road, take the road for Fénis and then follow directions for Septumian.

La Crotta di Vegneron Cooperative was founded in 1980 with about 25 members. Today, with more than 50 members, it has raised its production to 200.000 bottles. The Cooperative gathers the grapes of two important areas of production that give their name to the designations of origin Chambave (which also includes the municipalities of Châtillon, Saint Vincent, Saint Denis and Verrayes) and Nus (which also includes the municipalities of Quart and Fénis) .
Valle d’Aosta DOC (Controlled Designation of Origin) wines of this production grow in a mountain environment with steep slopes and very fragmented vineyards, whose exposure is mainly to the south. In this Cooperative red grapes represent 40% of the total production, while white grapes represent 60%. Various types of wine are produced from these grapes, 15 (reds and whites) of which have the Valle d’Aosta DOC Denomination of Controlled Origin certificate, 2 spumanti with the brand ‘Quatremillemètres Vins d’altitude’, with a complete range of typologies, ranging from aperitif wines to dessert and “meditazione” wines (“meditazione” wines include sweet passito wines, red wines that have aged for a long time or important red wines). The philosophy of La Crotta di Vegneron is markedly devoted to the enhancement of autochthonous grapevines such as Petit Rouge, Fumin, Vien de Nus as well as traditional ones such as Muscat de Chambave and Nus Malvoisie. The company’s production also focuses on vines with more international names such as Pinot Noir, Gamay and Müller Thurgau that are perfectly suited to our soils and to our climate. The altitude of the vineyards of La Crotta di Vegneron is significant: from 500 to 850 m a.s.l., the microclimate is quite peculiar with a low amount of rainfall and high average daytime temperatures as opposed to cool nights, almost cold in the summer. These morphological and climatic characteristics favor perfect ripening of the grapes and limit the attacks of parasites. As a consequence there is very little need for treatments, always carried out and planned with the utmost respect for the environment.

The products

DOC (Controlled Designation of Origin) white wines: Müller Thurgau, Pinot Noir vinified in white, Chambave Muscat, Nus Malvoisie, Chambave Muscat Attente, Chambave Muscat linea miniere, Nus Malvoisie « La Griffe des Lions »

Rosé wines: Rosé Merveille 

DOC red wines: Pinot Noir, Gamay, Chambave, Cornalin, Nus, Chambave Supérieur Quatre Vignobles, Syrah Crème, Fumin Esprit Follet, Fumin linea miniere, Fumin « La Griffe des Lions »

DOC straw wines: Chambave Moscato Passito Prieuré

Other products:
Spumante wines: VS Refrain® (white), VSQ 4478 Nobleffervescence®
Grappas: L’épouvantail Müller Thurgau, L’épouvantail Muscat Petit Grain, L’épouvantail Muscat Petit Grain Flétri, L’épouvantail Malvoisie, L’épouvantail Malvoisie Flétri, L’épouvantail Fumin, L’épouvantail de Petit Rouge.

There is a point of sale located in via Circonvallazione n°3 in Chambave (AO), open from Monday to Saturday from 10.30 am to 12.15 pm and from 3.00 pm to 6.45 pm, on Sundays from 2.30 pm to 6.30 pm.

The visit

For a visit to the winery, vineyards and for tastings, go to the following link.
The company can be visited every day upon reservation.
Number of visitors required for a visit in the winery: minimum 4 people.
Languages spoken: Italian, French and English.

Accessibility

The point of sale is accessible to all. The property has toilets for disabled people.

How to get there

Going towards Aosta: 6.5 km from the Chatillon - Saint-Vincent motorway exit.
Towards Turin: 7 km from the Nus motorway exit.
From Valtournenche: 5 km towards Aosta from the crossroads with state road 26 of the Aosta Valley.

This is a small winery in the Aosta Valley, based in Nus, founded in 2018 by a group of friends. Since its inception, the winery has followed organic and biodynamic methods.
The company's philosophy is 'less is more': minimising intervention so that nature can take its course.
The focus is primarily on eco-sustainability at every stage of production; the aim is to promote the company's production methods through direct knowledge on the part of the end consumer. All work is carried out by hand.

The products

Several wines are produced, including a white wine called Nous (Malvoisie de Nus) and several red wines: Allobrogo (VdA Rouge - available from 2027), Fénic (VdA Rouge), Lo rodzo do paì (Petit Rouge), Paideia (Torrette) and Vigneron (Pinot Noir).

There is currently no fixed point of sale, but you can contact the company at any time for more information.

The visit

The winery is open all year round and offers a wide range of wine tourism activities: tours of the Fénis vineyards on foot, by bike or by car; snacks and aperitifs in the vineyards; food and wine tours of Fénis with local producers; romantic weekends in picturesque locations and much more.
Tastings can take place in the vineyards or in approved establishments in the municipality of Fénis.
Activities can be booked here. If you encounter any difficulties, please contact the owner, Stefano Minetti, by telephone or email.

Spoken languages: Italian, French, English, Spanish and Arabic.

How to get there

The company’s premises are easy to reach, but it is advisable to contact the managers to make an appointment.

The Ambiente Grumei beekeeping farm is located in the municipality of Verrayes, in the Cherolinaz hamlet (just 4 km from the valley floor) at 800 metres above sea level and dominates the central valley at its widest point; in front of it are snow-capped mountains of 3,500 m and in the distance the first glaciers of the upper valley.

Entirely organically run, operational since '91, it is multifunctional: in addition to the prevalent beekeeping activity, it also practices fruit growing and horticulture, thus completing the entire supply chain, from production to processing up to the direct sale of products both at the point of sale and at the main trade fairs in the Aosta Valley.

It is also an educational and social farm and collaborates with professional guides offering nature-hiking activities throughout the Aosta Valley.

All products can be purchased at the company shop (we recommend giving advance notice by calling the numbers listed in the "Contacts" section).

The visit

• Farm visits for families or small groups: either short (about 45 minutes) or long (about 90-120 minutes)
• Farm visits for larger groups or schools: half a day or full day (with personalized programs to be agreed)
• Paid visits: discounts for children or organized groups
• Languages spoken: french, english, spanish

The apiary of well-being, an immersive experience:  give yourself a moment of absolute relaxation inside a large and comfortable hut: observe the bees in safety and appreciate their beneficial scents based on propolis, honey, wax with the pleasant background of their buzzing.

Honey tasting and visit to the honey extraction and transformation laboratories.

It is also possible to visit the orchards, vegetable gardens, and aromatic plant cultivations.

Possibility of having a packed lunch or tasting company products in equipped outdoor spaces.

Games and recognition of birds and flowers are organized for younger visitors.

Also proposed are excursions with a nature-hiking guide suitable for all age groups and throughout the region. Snow excursions with snowshoes in the winter. In the area, excursions along the "ru", ancient irrigation channels between larch and Scots pine forests, are worth mentioning. In May, the mid-mountain moors turn pink: it is the flowering of wild thyme.

Period of activity: from March to October for both structured groups (school or otherwise) and for families and/or tourists

Reception capacity: for structured groups (min 10 max 25)

How to get there

Traveling on the A5 motorway, exit at the Châtillon - Saint-Vincent toll booth and take the S.S. 26, following it for 8 km in the direction of Aosta until the Champagne di Verrayes roundabout. Turn right onto the regional road 42 (signposted Verrayes - Colle San Pantaleone) and go up to the 4th Km, where you will find the car park and a wooden sign indicating the hamlet of Cherolinaz.

The La Vrille holiday farm and winery is located in the municipality of Verrayes, in the centre of Aosta Valley, at 670 metres above sea level. It is located along the route of the Via Francigena, in the heart of the Valle d'Aosta vineyards, and its terraces offer a splendid view of Mont Avic and Mont Emilius. The vineyards are mainly located in a natural amphitheatre and enjoy excellent exposure to the sun throughout the year. Pinot Noir (originally from the French region of Bourgogne) and the indigenous wines Vuillermin, Petit Rouge, Cornalin, Fumin and Chambave Muscat, a historic wine in the tradition of the Valle d'Aosta, are grown here, which is processed in the dry and raisin versions.
The first vinification in the cellar took place in 2005.
In the barrel cellar, vaulted with Verrayes' green stone, the Fumin, Pinot Noir, Vuillermin and the Clairetz are aged in tonneaux. This same room, small and cosy, hosts the tasting sessions.
In 2026, a new white wine will be released from the winery: La Petite Arvine 2025.

The products

White CDO (Controlled Designation of Origin) wines: Chambave Muscat
Red CDO wines: Cornalin, Fumin, Chambave, Pinot Noir, Vuillermin
CDO straw wine: Chambave Muscat Fletry

The visit

It is possible to visit the winery and the vineyards. Possibility of tastings in the cellar, in the vineyard, picnics in the vineyard, aperò on the terrace, subject to prior booking.
Cost of the tasting:
Wine tastings in the cellar: from €17.00 to €31.00 per person (including a platter of local cold cuts and cheeses) – minimum 2 participants
Wine tastings in the vineyard: from €35.00 to €41.00 per person (including a platter of local cold cuts and cheeses) – minimum 2 participants
Picnics in the vineyard: from a minimum of €76.00 (for 2 people)
The winery can be visited upon phone reservation.
Languages spoken: Italian and French.

The sales point is open on request and, subject to availability, also on Sundays.

How to get there

Coming from the A5 motorway, exit at Nus. After approximately 5 km, at the first roundabout, turn left towards Verrayes. Go up for about 600 m, turn right towards “La Vrille agritourisme, Crétaz, Clapey, Grangeon”. Follow the small road that goes up for about 800 m.