The Lo Copafen farm is located in the municipality of Chambave, and nature and time have maintained a fundamental role in the production of cheese, the same as they did 100 years ago.
Today, the Perraillon family, by adopting a more technological and innovative process, has preserved the organoleptic characteristics of the cheese products of that time and, for some years now, has also been producing cured meats. A large number of the cheeses are matured at high altitude and rest in a cellar that can store up to 2,000 wheels.
The farm produces Fontina, butter, goats cheese and Toma, available for sale in the shop.

The visit
Guided visit of stalls, the dairy and the traditional store throughout the year, subject to booking by phone.
After the visit, it is possible to taste the products.

How to get there
From Chambave, on the national road, take the road for Fénis and then follow directions for Septumian.