Cold cuts and cheese from the Aosta Valley
Blue goat cheese fondue with polenta
Dish of the day (for lunch)
Sandwiches
Salads and cold dishes
Cave des Onze Communes (VDA) Muller
La Crotta di Vegneron (VDA) Muscat de Chambave
Cave des onze Communes (VDA) Pinot Noir
Franciacorta Brut Ferghettina