The restaurant, with a warm and cozy mountain atmosphere, has a wide variety of typical Valle d’Aosta and national dishes all prepared with utmost care. The wine cellar has a wide variety of quality labels to satisfy the most careful of connoisseurs. Big and comfortable terrace for sunny days.
Mixed grilled meats on losa stone
Fondue Chinoise
Pierrade
Valdostan style melted cheese
Bourguignonne
Gamay (VDA)
Torrette (VDA)
Pinot noir(VDA)
Fumin (VDA)
Enfer d’Arvier (VDA)
Sabla (VDA)
Blanc de Morgex et La Salle (VDA)
Vini nazionali