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Thursday 8 May
Friday 9 May
Saturday 10 May
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Located at the entrance of Courmayeur, the restaurant offers simple, top-quality home-cooked dishes. It organizes all kinds of lunches. A speciality exclusive in Courmayeur are the Martine fritters, based on a traditional regional recipe. Public parking area opposite the restaurant.
Take away service on reservation
Pizza cooked in a wood-burning oven
“Polenta taragna” with various sauces
Fresh home-made pasta
Grilled cutlet of meat or cutlet with porcini mushrooms
“Martine fritters”
Chardonnay (VDA)
Blanc de Morgex et de La Salle (VDA)
Torrette (VDA)
Fumin (VDA)
Enfer d’Arvier (VDA)
Bonarda
Nebbiolo
Barbaresco
Chianti
Barolo