Lunch: A set menu that changes daily and includes two first courses, two second courses, and two side dishes.
Dinner: Pizza, grilled meat, hamburgers, sliced Fassona beef, rib-eye steak, ribs, entrecote, with chips or baked potatoes and grilled vegetables.
Dessert: Catalan cream, nougat and coffee parfait, pistachio and chocolate truffle, limoncello sorbet.