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Wednesday 7 January
Thursday 8 January
Friday 9 January
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A restaurant with an innovative concept in which fine meats from different parts of the world can be cooked directly on the brazier at the table, for an unforgettable experience.
Battuta al coltello
Filetto Uruguay
WaGyu Giapponese
Sashi Choco Costata
Diaframma canadese
Valpolicella Ripasso Doc
Le Anfore, Primitivo Puglia, Aged in Amphora
Chianti Classico Docg
BarbarescoDocg
Ciliegiolo Maremma Toscana
Polissena Doc