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In an ancient building dating back to 1700, in an alley of the old town, Marco Stefenelli’s restaurant was born in 2020. The chef from Cogne, after years spent in Germany, has brought his imaginative and innovative cuisine in the centre of Aosta.
Scallops with foie-gras, stuffed leeks, mango sauce, black truffle
Stewed snails in green sauce, wild mushroom ice-cream and toasted bread
Celeriac creamed risotto with venison goulash and candied citron
Duck breast, caramelized shallots, lemongrass sauce
Caramelized banana with peanut ice-cream and salted caramel
Maison Anselmet Le Prisonnier Vda
Azienda Les Crêtes Chardonnay Cuvée Bois Vda
Cave Gargantua Pinot Noir Pierre Vda
Elio Ottin Petite Arvine Vda
Lo Triolet Pinot Gris Vda
Piantagrossa Nebbiolo Dessus Vda
Braida Bricco dell'Uccellone
Nino Negri Sfursat
Guida Michelin 2025, Guida Gambero Rosso 2025, Gatti Massobrio 2025, Guida Espresso 2023