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Saturday 27 July
Sunday 28 July
Monday 29 July
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A fully renovated building with all modern comforts, the Col du Mont restaurant hotel has a warm, elegant atmosphere which is enhanced by the skilled, traditional cuisine, gained through experience and handed down through generations.
4 cheeses polenta with truffle
Chestnuts and butter
Soaked in zabaione
Enfer d’Arvier (VDA)
Torrette Gros Jean (VDA)
Barbera
Dolcetto
Arneis