Lo Retsignon
Champoluc /Ayas /Antagnod
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Cuisine:
- Valle d'Aosta style
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Timetable:08:30 - 17:00
Open at weekends
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Opening periods:from 03/12 to 15/04
from 25/06 to 04/09 -
Address:Loc. Ciarcerio - Frachey
11020 AYAS (AO) -
Telephone:(+39) 333 9369053
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E-mail:
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Internet:
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Covers:80 Seats outside: 100
TEMPORARILY CLOSED
Renovated typical stone and wood chalet in Ciarcerio, the restaurant is easily accessible on foot from the arrival of the Frachey funicular and it is close to the starting point of La Mandrai chairlift, junction to Champoluc and Gressoney.
Lo Retsignon is structured on two levels with two different terraces : the front big one and the smaller one on the side, which has a wonderful panoramic view. The cuisine offers specialities which are part of mountain gastronomic culture like polenta concia and Aosta Valley soup and classic dishes like pasta, hamburger and fries and salads, to be enjoyed in a warm welcoming environment.
Booking recommended.
Specialities
Aosta Valley style Crèpes au gratin
Aosta Valley Soup
Polenta concia (made with cheese and butter)
Tartiflette
Lasagna bolognese
Wine labels
Chambave Muscat - Crotta di Vegnerons (VdA)
Enfer d’Arvier - CoEnfer (VdA)
La Sabla - Les Crêtes (VdA)
Torrette - Cave des Onze Communes (VdA)
Müller Thurgau - Cave des Onze Communes (VdA)
Pinot Noir - Cave des Onze Communes (VdA)
Petit Rouge - Cave des Onze Communes (VdA)
