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Sunday 4 May
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The restaurant Coeur de bois of the Miramonti hotel offers a romantic setting furnished with woodwork dating back to the 18th century, coffered ceilings, frescoes, paintings and old furniture. Regional cuisine with touches of creativity and innovation and use of high quality local products. Extensive wine list. The tables in the déhors are only available in summer for lunch.
Poached egg, old toma fondue, black bread, light spinach cream
Potato and nettle gnocchi, Bleu d'Aoste fondue, toasted hazelnuts
Veal cheek, potato soft, chard
Institut Agricole Régional (VDA)
Les Crêtes (VDA)
Maison Anselmet (VDA)
Antinori
Bertani
Tenute dell’Ornellaia
Guida Michelin 2024