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Sunday 22 June
Monday 23 June
Tuesday 24 June
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Few but good is the restaurant's motto!
Both because the place is small inside and because there is little choice on the menu, but practically everything is based on well-selected local products from the Aosta Valley.
Typical and revisited dishes of the Aosta Valley cooking are offered for lunch and for dinner Raclette and Bourguignonne are proposed.
Tris of polentine (small portions)
Homemade polenta dumplings
Tomini (kind of chesse)
Fresh local yogurt
Artisanal ice cream on stick
Taema: Lo Toque (VDA)
Taema: La Tocca (VDA)
Taema: Farouche (VDA)
Taema: Boheme (VDA)
Taema: R.E.M. (VDA)
Le Clocher: Torrette (VDA)
Le Clocher: Petite Arvine (VDA)
Quinso: Torrette Supérieur (VDA)