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Area ColTzecore - ristorante sul Colle

Resorts: Emarèse

Times
12:00 - 15:00
19:30 - 22:00

December: open on week-ends until on 21st December  

From 24th December to the 6th January: open every day 

25th December: closed

From 7th January 2026 open every weekend from Friday evening to Sunday evening, and on holidays.

The kitchen is always open for sweet or savory snacks.

From mid-June to mid-September: open every day.

Opening periods:
dal 01/01 to 31/12
Cuisine
Valle d'Aosta style
Covers
40
Seats outside
80

Contact

Address
Col Tzecore
11020 EMARESE
346 4769223

Few but good is the restaurant's motto!

Both because the place is small inside and because there is little choice on the menu, but practically everything is based on well-selected local products from the Aosta Valley.

Typical and revisited dishes of the Aosta Valley cooking are proposed.

Homemade tagliatelle
Sirloin steak from Aosta Valley
Raclette and bourguignonne
Sirloin steak of deer
Aosta Valley fondue

Taema: Lo Toque (VDA)
Taema: La Tocca (VDA)
Taema: Farouche (VDA)
Taema: Boheme (VDA)
Taema: R.E.M. (VDA)
Le Clocher: Torrette (VDA)
Le Clocher: Petite Arvine (VDA)
Quinso: Torrette Supérieur (VDA)

Bancomat
Handicap accessible Pets allowed Recreation area for children Takeaway meals External area Menu for children Car parking Dairy-free dishes Vegetarian dishes Reservations are recommended High chair available