Mont Néry
Gressoney-Saint-Jean
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Cuisine:
- Valle d'Aosta style
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Timetable:12:00 - 15:0019:00 - 22:00
Closed on Wednesdays during the low season.
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Opening periods:from 01/06 to 31/10
from 01/12 to 30/04 -
Address:Loc. Fridau,1
11025 GRESSONEY-SAINT-JEAN (AO) -
Telephone:(+39) 333 9528419(+39) 329 3152547
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E-mail:
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Internet:
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Covers:70
The restaurant Mont Néry is a place of memories and good tastes and it is characterised by different dining rooms: “Gade” (with stone stove), “Wongade” (furnished and decorated with wood and stone) and “Chär” (with vaulted ceiling) for happy moments with friends. There is also a tasting room (“Wistòbò”) with a wide choice of wines. The restaurant’s cuisine offers high-quality dishes from the local tradition: fresh pasta, stewed meat with polenta and homemade cakes.
Specialities
Raw meat with zabaglione and Parmesan cheese
Tagliatelle with deer ragout
Dumpling with lamb filling and cep sauce
Pork jowl, cooked in Nebbiolo-wine, and puree with lemon and ginger flavour
Torrone ice cream
Wine labels
Cave des Onze Communes: Torrette, Torrete Sup, Blanc Perdrix (VDA)
La Crotta di Vegneron di Chambave: Pinot Noir, Muscat (VDA)
Enfer d’Arvier (VDA)
Cà del Baio: Nebbiolo, Barbaresco, Dolcetto
Andreola: Prosecco
Carlo Giacosa: Barbaresco
Cigliuti
Cà Romè: Barbera d’Alba
Cossetti: Barbera, Chardonnay
