Monte Rosa
Gressoney-Saint-Jean
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Cuisine:
- Valle d'Aosta style
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Timetable:12:30 - 14:3019:30 - 21:30
Open in the opening days of the hotel.
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Opening periods:from 01/12 to 15/04
from 15/06 to 15/09 -
Address:Via Lys
11025 GRESSONEY-SAINT-JEAN (AO) -
Telephone:(+39) 0125 355986
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Fax:(+39) 0125 1920307
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E-mail:
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Internet:
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Covers:16
The restaurant of the Hotel Gressoney offers traditional specialities from the local and regional cuisine in a refined atmosphere with a superb view of Monte Rosa’s glaciers.
Specialities
Walser Chnéffléné (Spätzle) with cheese fondue
Bròseppò (bread soup with Gressoney’s typical cheese and many aromatic herbs)
Greschoney-Choch or Heerfiò-Choch (potato casserole)
Wine labels
Les Crêtes (VDA)
Grosjean (VDA)
Anselmet (VDA)
Crotta di Vegneron (VDA)
Institut Agricol Régional (VDA)
Caves de Donnas (VDA)
Caves Mont Blanc de Morgex et La Salle (VDA)
Co-Enfer d’Arvier (VDA)
