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The restaurant hotel Granta Parey offers traditional cuisine inspired by research into ancient Valley flavours. Traditional dishes are revisited and accompanied by Val d’Aosta wines.
A self-service restaurant is available for those who want to put on the ski again after a short break.
Grand Paradis soup
Deer civet with polenta
Ravioli with goat cheese and artichokes
Torrette, Torrette Sup. Petit Arvine - Chateau Feuillet (VDA)
Fumin (VDA)
Chardonnay (VDA)