This small winery is located in Gressan, on the outskirts of Aosta. Established in 2009, the winery rests its foundations on the family’s agricultural business, managed first by Nadir's grandfather and then by his father and which, in fact, until 2009 aimed essentially at self-consumption.
With a few thousand bottles produced, they apply a kind of agriculture that respects the environment and the ecosystem as much as possible, for which the plants do not experience the use of synthetic herbicides or pesticides, but are treated exclusively with copper and sulfur, on average four or five times a season.In the winery, they follow a philosophy aligned with the choices that are implemented in the vineyard: the use of sulphites is reduced to the bare minimum, winemaking does not require the use of additional adjuvants and fermentations are spontaneous in order to enhance the characteristics of the grapes and the Terroir. Natural wines, not in recognition or legislative certification, but, more importantly, natural in their substance. Petit Rouge, Vien de Nus, Fumin and Vuillermin are the natives, Pinot Noir, Moscato, Pinot Gris and Gewurztraminer are the internationals: Grapes that have labels originating from vines planted over a century ago. Bottles that are the fruit of love and an unconditional passion for the land and the origins.

The products
White DOP (Protected Designation of Origin) wines: Pantagruel, Gewurztraminer, Valle d’Aosta DOP
Red DOP wines: Badebec, Rosso Valle d’Aosta DOP, Grandgosier, Pinot Noir Valle d’Aosta DOP, Les Gosses, Rouge Vallée d’Aoste DOP
Other wines: L’Entso Red Wine (Fumin 80%, Barbera 20%), Vin des Géants Red wine (33% Crovassa, 33% Neyret, 33% Petit Rouge), Pic Ten Red Wine (90% Nebbiolo, 10% Neyret), Gargamelle Wine from overripe grapes (100% Moscato)

There is no sales point open permanently, but it is possible to buy the products directly at the winery upon phone reservation.

The visit
The winery and the vineyards can be visited with the possibility of wine tastings.
The company can be visited every day by reservation for groups of up to 10 people with one week’s notice.
Cost of the visit / tasting per person: at the time of booking, based on the type of visit or tasting, any costs are communicated.
Languages spoken: Italian and French.

How to get there
The company is easily accessible by following the directions on Google Maps.