The Aosta Valley for gourmets: tastings, festivals and all other gastronomic events.
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Saint-Rhémy-En-Bosses | 13 July 2025
Bosses PDO raw ham festival
Wine and gourmet festivals - Saint-Rhémy-En-BossesIn Saint-Rhémy, an entire day dedicated to the discovery of the “king of cured ham”.
Pré-Saint-Didier | 16 July 2025
Tasting by Emy
Dinners and tastings - Pré-Saint-DidierMountain herbs, genepy, but not only: the Da Emy farm from Valsavaranche presents itself by having its products tasted (herbal teas, liqueurs and biscuits). Reservation required.
Champoluc/Ayas/Antagnod | 17 - 19 July 2025
Beer Festival in Champoluc
Wine and gourmet festivals - Champoluc/Ayas/AntagnodA great event dedicated to beer, gastronomy and entertainment in Plan Villy
La Thuile | 17 July 2025
Mattinata D.O.P. - Sapori di montagna - Food and wine route
Wine and gourmet festivals - La ThuileRoute to discover places and local traditions through typical dishes and DOP Valdôtain products.
Pré-Saint-Didier | 17 July 2025
Visit to the warehouse of Fontina cheese and tasting
Tourist and cultural visits - Pré-Saint-DidierVisit of the Fontina cheese maturing warehouse with a tourist guide. Tasting of typical products at the end.
Chamois | 18 - 20 July 2025
Opening day of the village oven
Wine and gourmet festivals - ChamoisPossibility to purchase traditional black bread, plumcakes or other products cooked in the village oven.
Perloz | 18 - 20 July 2025
Fehta dou pan ner (Rye Bread festival)
Wine and gourmet festivals - PerlozThis festival is held around a very old wood-burning oven at the heart of the village of Marine, which is brought back to life every year for the occasion.
Antey-Saint-André | 19 July 2025
"Lo tsaven d'Antey" - Street market
Craft/fairs/markets - Antey-Saint-AndréMini street market managed by the farmers.
La Magdeleine | 19 July 2025
La Veillà of La Magdeleine
Traditional celebrations - La MagdeleineNowadays the Veillà is a gastronomic tour with the re-enactment of ancient crafts of the past.
Oyace | 19 - 20 July 2025
Fontina Festival
Wine and gourmet festivals - OyaceFontina cheese is the pièce de resistance of Val d’Aosta agricultural produce and an extremely important element in traditional local cuisine. It is a soft, full-fat cheese, made with full-cream cow’s milk from a single milking session.