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The cosy atmosphere bases on the quality of the cooking. The restaurant offers national and Valle d’Aosta dishes, grilled meat and pizza cooked in a wooden fire even with wholemeal dough.
Homemade gnocchi
Monte Bianco tagliatelle pasta
Meat “Tagliata” (grilled meat)
Fried potatoes
Pizza cooked in the wood oven, even with wholemeal dough
Torrette
Pinot Noir
Fumin