La Grandze di Pèi

The restaurant, built with local stone and wood in a particularly cozy Aosta Valley style, features a fireplace in the dining room that creates a very pleasant and familiar atmosphere. A welcoming "taverna" allows guests to linger after dinner and listen to music. The restaurant specializes in dishes featuring bison, Angus, and beef. The homemade fresh pasta and the experience of Chef Olla are the restaurant's main strengths