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This family-run restaurant combines the warm atmosphere of the mountains with a wide range of culinary delights: typical dishes from the Aosta Valley such as polenta concia, carbonada and game are served alongside an extensive pizza menu and a wide selection of seafood dishes.
Traditional cuisine from the Aosta Valley
Pizza
Fresh fish
Homemade desserts
Seasoned cutlets
Cave des onze communes (VDA): Torrette, Torrette Sup., Mayolet
Feudo San Maurizio (VDA): Torrette, Fumin, Petite Arvine
Les Crêtes (VDA): Torrette, La Sabla, Mon Blanc
Cave Mont Blanc de Morgex (VDA): Fripon, Blanc de Morgex
Terre del Barolo: Barolo, Barbaresco
Teo Costa: Roero Sup., Costabianca Langhe, Nebbiolo, Dolcetto