The Biblos restaurant and pizzeria is located on Regional Road 46, in the center of Valtournenche. The venue, recently renovated, is arranged on two levels. The Sardinian origins of the managers are reflected in the cuisine, which ranges from seafood to Italian food, without forgetting the Aosta Valley cuisine and a choice of 75 types of pizza cooked in a wood-fired oven, with 4 different types of dough. A wide selection of wines, from the Aosta Valley and Italian, will accompany your meals.
Takeaway service for pizza, typical dishes, and fish courses.
Canteen service for workers (Monday–Friday) with reservation.
Typical Dishes
Fish
Meat
Pizzas cooked in a wood-fired oven
75 pizzas with 4 different types of dough: white, 8 cereals, wholemeal, vegetable charcoal
Torrette Superieur (Aosta Valley)
Syrah (Aosta Valley)
Chardonnay (Aosta Valley)
Valpolicella (Veneto)
Barbera (Piedmont)
Chianti (Tuscany)
Arneis (Piedmont)
Vermentino (Sardinia)