Covalou
Antey-Saint-André
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Cuisine:
- Valle d'Aosta style
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Timetable:12:00 - 14:3019:00 - 22:00
Closed Wednesdays in low season.
May open on Fridays, Saturdays and Sundays
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Address:Fraz. Covalou, 6
11020 ANTEY-SAINT-ANDRE' (AO) -
Telephone:(+39) 0166 685118(+39) 348 2825157
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Internet:
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Instagram:
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Covers:45 Seats outside: 20
The Covalou restaurant is located along the regional road that goes up to Breuil-Cervinia, in a picturesque village that has retained its small mountain village characteistics.
The restaurant offers excellent quality traditional mountain cuisine in a simple and refined setting. Outside there is a small playground for children.
Specialities
Raclette (a type of Swiss cheese and also a traditional dish of the Valle d’Aosta)
Bourguignonne (a stew braised in the oil)
Pierrade (a kind of barbecued meat)
Chestnut gnocchi with “gorgonzola”, walnuts, honey and speck
Tagliatelle with mushrooms
“Zigogna” and polenta
Wine labels
Toretta (VDA)
Pinot Noir (VDA)
Cornalin (VDA)
Fumin di Château Feuillet (VDA)
Pico tendro (VDA)
Enfer d’Arvier (VDA)
Barbaresco
Riconoscimenti
Travellers Choice Tripadvisor