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Sunday 27 April
Monday 28 April
Tuesday 29 April
Book your Holiday
In this traditional mountain restaurant and in a friendly atmosphere, enveloped in everyday objects, used by our ancestors, surrounded by Dorino Ouvrier sculptures, you can taste both national and traditional Valdostan dishes. Groups are welcome, max 50 people.
Takeaway food
Every day for lunch and dinner by reservation before 5 pm
Favò: pasta with broad beans, croutons and fontina cheese
Seupetta: rice with croutons, fontina cheese and melted butter
Soça: salted meat cut into little cubes, cooked with cabbage and potatoes, flavored with Fontina cheese and butter
Cogne custard
Coteau Barrage - Le Triolet (VDA)
Coteau La Tour-La Sabla - Les Crêtes (VDA)
Blanc de Morgex e Blanc Fripon - Cave de Morgex et de La Salle (VDA)
Les Fourches - C. Charrère (VDA)
Chambave Muscat - Crotta di Vigneron (VDA)
Torrette Supérieur - Cave des Onze Communes (VDA)
Rosso di Montalcino - Col d’Orcia
Amarone classico Superiore - Bertani