Aigle
Courmayeur
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Cuisine:
- Classic
- Valle d'Aosta style
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Timetable:19:30 - 21:30
open during winter and summer season - open every day
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Opening periods:from 01/12 to 15/04
from 15/06 to 15/09 -
Address:Str. La Palud, 5 - fraz. Entrèves
11013 COURMAYEUR (AO) -
Telephone:(+39) 0165 869700
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Fax:(+39) 0165 869806
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E-mail:
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Internet:
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Covers:42
Restaurant located inside the hotel of the same name.
Open in the evening, with a rotating choice of typical specialties of the Aosta Valley and regional Italian cuisine. Cuisine prepared with passion and special care in the quality of the ingredients. Homemade pasta, gnocchi, cakes, desserts and biscuits. On request vegetarian and gluten-free menus. Choice of wines from the Aosta Valley. Take away service.
Specialities
Messada with celery, rocket, mushrooms and seasoned Toma
Potato gnocchi with Bleu d’Aoste fondue with pears and walnuts
Homemade tagliatelle with venison ragout, scented with juniper
Beef carbonade in Blanc de Morgex with polenta
Pork fillet in a crust, with rennet apple creams and potato flan
Wine labels
Les Cretes (VDA) : Torrette, La Sabla, Fumin
Grosjean (VDA): Syrah Echelette, Torrette sup.
Cave des Onze Communes (VDA): Petit Rouge, Cornalin, Pinot Gris
Feudi di San Maurizio (VDA): Torrette Sup., Fumin, Petite Arvine
Cave Mont Blanc (VDA): Blanc Morgex/La Salle, Fripon
L’Atoueio (VDA): Torrette Sup., Cornalin
Coop Donnas (VDA): Donnas, Donnas Napoleon
