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In the heart of Courmayeur, the historic Caffè della Posta welcomes its guests with care, dedication and a passionate attention to detail, both in its cuisine and in its setting steeped in history.
Caffé della Posta toast (3 layers of homemade brioche bread, cooked ham, fontina cheese, accompanied by low-temperature cooked potatoes)
Crespelle de Lydie (cooked ham and fontina cheese)
Tartiflette (baked potatoes, reblochon cheese, onion and pancetta)
Vitello tonnato (veal with tuna sauce)
All viennoiserie and cakes
Anselmet (VDA): Chardonnay barrique, Petite Arvine, Le Prisonnier, Broblan, Torrette Supérieur
Ottin (VDA): Clairet, Pinot Noir L'Emerico, Syrah Non Expedit, Chardonnay Canto X, Petite Arvine Nuances
ViniRari (VDA): Nebbiolo Lo Rej, Balteo, Cuvée de Saint Ours
Marchese Antinori: Tignanello, Brunello di Montalcino Pian delle Vigne
Roederer: Cristal
Ca' del Bosco: Franciacorta Annamaria Clementi, Cuvée prestige Edizione 47, Cuvée prestige Edizione 47 rosé, Vintage collection Satèn
Member of Historic Places of Italy for the year 2025