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Typical mountain restaurant with characteristic furnishings. Cosy atmosphere and a splendid terrace with a view across the Mont Blanc range. The menu features a wide range of home-cooked Val d’Aosta products and dishes.
It can be reached by car in summer, or on foot or cross-country skis in winter.
In summer it is also a hotel.
Country venison pâté
Gnocchi with polenta (maize flour) with Arnad lard and rosemary
Courmayeurentze soup
Polenta with carbonada “nonna Annette” (meat with wine)
Sorsa (a type of soup) Lavachey
Château Feuillet (VDA): Torrette, Torrette Supérieur, Moscato Bianco, Rosé
La Vrille (VDA): Cornalin
Danilo Thomain (VDA): Enfer d’Arvier
Grosjean vins (VDA): Gamay, Pinot Noir, Torrette Supérieur, Petite Arvine, Mont Mary extra Brut Rosé
Quatremillemètres (VDA): Refrain
Institut Agricole Régional (VDA): Chardonnay
Ottin vini (VDA): Fumin
Rosé Laetitia Maison Agricole D&D