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Sunday 11 May
Monday 12 May
Tuesday 13 May
Book your Holiday
Restaurant located inside the Grand Hotel Royal and Golf.
The whole history of the Aosta Valley tradition in a rustic but sophisticated key.
Finely diced hifer and hazelnut mayonnaise
Salmon truit with herbs, apple salad, endive and raspberry vinegar
Creamy rice (with Gessato cheese), roast pumpkin and chestnut honey
Tagliatelle with cocoa, meat sauce and blueberries
Wild boar carbonada (small pieces of meat)
Perla Bruna Brut Nature Maison Anselmet (VDA)
Petite Arvine “Nuance” Elio Ottin (VDA)
Pinot Gris Lo Triolet (VDA)
Naggott La Plantze (VDA)
Fumin Lo Triolet (VDA)