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The restaurant is situated in the romantic hamlet of Dolonne, near the return slope, and offers regional dishes made mostly with local products. The house speciality is the top-quality meat cooked on the spectacular grill in front of customers, with more than 100 italian wines. Brightly new is the ripening cell to offer. The restaurant is a landmark for tourists and is sure to please anyone looking for modern, gourmet dishes.
Grilled “Fiorentina” steak and dry aged ribs
Grilled Chateaubriand
Beef tartare
Marinated Morgex trout
Risotto with blueberries and Aosta Valley goat cheese
Ferrari
Ermes Pavese (VDA)
Maison Anselmet (VDA)
Les Crêtes (VDA)
Lo Triolet (VDA)
Feudo di San Maurizio (VDA)
Ottin (VDA)
Crotta di Vegneron (VDA)
Massolino
Ornellaia
Guida Michelin 2018