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Saturday 4 April
Sunday 5 April
Monday 6 April
Book your Holiday
Restaurant with a unique atmosphere overlooking the Grandes Jorasses and Mont Blanc. Traditional and creative cuisine, carefully selected wine list.
Braised beef ravioli on a Gressoney Toma cheese fondue
Fried egg on a Becca D'Aveille cheese fondue
Venison tartare
Saddle of roe deer with pumpkin and mostarda
Onion soup
Anselmet (VDA): Semel Pater
Triolet Coteaux de barrage (VDA)
Coenfer digne du pape (VDA)
Ermes Pavese (VDA)
Maria Pia Castelli Erasmo
Tarlant
Ar.pe.pe Rocce Rosse
Domaine Debray Vosne Romanée