The restaurant offers a very welcoming atmosphere and from the kitchen, you can expect traditional dishes of the Aosta Valley Region and of Italy.
- Zuppa valdostana;
- Selvaggina,
- Gnocchi al Bleu d'Aoste
- Bagna cauda
- Polenta concia
- Raclette
- Caves de Donnas (VDA),
- Barmet (VDA);
- Napoleon (VDA);
- Torrette (VDA);
- Picotendro (VDA);