Osteria Mansio 1695

Perloz

In an ancient house from the 1600s, renovated with a combination of recovery and modernity, we offer a cuisine inspired by the territory, the place where we are and our origins. The fresh pasta is homemade, our dishes are cooked on a traditional wood stove and accompanied by naturally leavened breads and focaccias of our production.

Specialities

Tagliatelle with white deer ragout;
Rye tagliolini with alpine butter and aromatic herbs;
Chestnut flour dumplings;
Baked kid;
Tarts with jams of our production.

Wine labels

Gamay – Torrette Superior – Muller Thurgau – Petite Arvine (Cave des Onze Communes VDA);
Gamay – Chambave Muscat (La Crotta de Vegneron VDA);
Nebbiolo (Piantagrossa VDA);

Carte di credito accettate


Services


Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley