Agricultural company Prasupiaz

The Jeantet family produces dairy products that bring out the authentic flavours of tradition. Founded many years ago, this small family-run business is committed to ethical livestock farming, the preservation of the local landscape and a system that respects nature. The cows spend the winter in the barn near the Sant’Orso meadow, but, as tradition dictates, late spring sees the herd move up to a characteristic family mountain pasture in Valnontey. 

The products

Fresh and mature cheeses, Fontina DOP, yoghurt, panna cotta and butter. 
The point of sale located in Rue Grand Paradis is open from mid-October to the end of May, while the one located at the Prasupiaz mountain pasture is open from June to mid-October. In Prasupiaz there is also a farm restaurant open from June to October.

The visit

The farm can be visited upon reservation to be made by e-mail or telephone. The visit includes a tour of the cattle stable and the cheese aging cellar. It is also possible to organize tastings of local products.

Number of visitors per visit: max 20/25.

Spoken languages: Italian, French and English.

How to get there

In winter, the farm is located on the right as you leave the village of Cogne in the direction of Valnontey, at Rue Grand Paradis 64. In summer it moves to Prasupiaz, in the hamlet of Valnontey, which can be reached by a gentle, flat walk of about 25 minutes towards the bottom of the valley