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Friday 13 February
Saturday 14 February
Sunday 15 February
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Historic gastronomic restaurant recommended by the best Italian guides with over 500 labels of wines stored in the characteristic cellar. The recently restored restaurant is located in a quiet area with spectacular mountain views and a large glass lounge.
The smoked trout maison
Rabbit liver pate
La Seuppa a la Valpellinentze
The mixture of stewed meats with polenta
Assortment of cooked fruit
500 Etichette di vini
Guida Osterie d’Italia Slow food 2014 - Guida Espresso 2015