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Thursday 26 June
Friday 27 June
Saturday 28 June
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La Vallée Blanche restaurant is located under Mont Avic, surrounded by nature and tranquility; an English Lord also lived there.
The cuisine is traditional and uses mountain pasture products such as cheeses, meat and cured meats.
- Cheeses produced on site
- Goat meat and cured meats
- Polenta: classic, concia (with butter and cheese) and green (with wild herbs)
- Homemade bread and desserts
- Traditional soups and stews