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Saturday 27 July
Sunday 28 July
Monday 29 July
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The Alpine Forest Hotel offers modern cuisine in its restaurant "Alla Bettolina", open not only to hotel guests but also to those who want to enjoy cuisine that favors seasonal and local ingredients.
Burrata affumicata con melanzane piccantine
Aciughe del Cantabrico con burro al timo
Pappardelle al ragù di cervo
Gnocchi alla Bettolina, Fontina e cavolfiore scottato
Stinco stracotto con patate
Chateau Feuillet - Petite Arvine VDA
La Crotta de Vigneron - Fumin VDA
Lenardo - Father Eyes, Chardonnay
Claudio Quarta - Fiano di Avellino
Arianna Occhipinti - Moscato d'Alessandria
Monaja - Pret à Boir Rouge
Abbona - Nebbiolo
Vajra - Barolo