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Saturday 21 February
Sunday 22 February
Monday 23 February
Book your Holiday
Alpine-style restaurant where wood and stone meet mountain cuisine made with local products.
Takeaway available.
Leek and soft toma cheese quiche, potato cream
Agnolotti and saffron with three roasts
Salt cod stew
Valdostana-style cutlet
Cotechino Wellington, mountain potatoes, and DOP fondue
Elio Ottin "Torrette Superieur" (VDA)
Elio Ottin "Pinot Noir Ermerico" (VDA)
Elio Ottin "Clairet" (VDA)
Pellisier "Syrah" (VDA)
Pellisier "Pinot Noir" (VDA)
Pellisier "Bouquet" (VDA)
Ca' del Baio "Red Label"