The Boule de Neige restaurant hotel stands at the heart of the Rhêmes Valley on the border of the Gran Paradiso National Park, close to the ski lifts and slopes. The restaurant uses fresh and 0 km products; a typical menu “à la carte” for dinner and self-service for lunch. Gran Paradiso National Park quality brand. Kids menu.
Soups from the local cuisine
Valdostan polenta with meat and game stews
Raclette, pierrade
Montblanc and homemade desserts
Coteau Barrage, Fumin, Pinot Gris - Lo Triolet (VDA)
Torrette Supérieur, Bouquet - Pellissier Wine (VDA)
Rem, Bohéme, Farouche - Teama Wine
Georgos, Dessu, 396, Biancone - Piantagrossa