Dairy Vallet Pietro and Sons

In 1975 Pietro and Camilla started to make Fontina cheese in a small cooperative dairy in the lower Aosta Valley: today, this same dairy processes almost two million litres of milk a year, producing around 25,000 forms of Fontina ‘DOP’ (cheese with Protected Designation of Origin), in addition to fresh and matured cheese and butter.

Products

Fontina, Fresh and Matured Cheese, Flavoured Cheese, Reblec Cheese, Primo Sale Cheese, Salignun Cheese, Ricotta, Milk, Butter, Yoghurt, Desserts.
In addition to dairy production, the shop offers a wide selection of local products from the Aosta Valley. Open from Monday to Saturday from 8:00 a.m. to 12:00 p.m. and from 3:00 p.m. to 7:00 p.m., on Sunday from 8:00 a.m. to 12:00 p.m. and from 4:00 p.m. to 7:00 p.m.

Visit

The winery is open to visitors all year round, subject to booking by email or telephone (3533217975) at least one week in advance.
You can watch the company video in the tasting room and visit the maturing cellar.
Minimum number of visitors required for a tour: 20; maximum: 60 people.
It is also possible to book paid tastings at the shop.

Accessibility

The tasting room, the maturing warehouse and the shop are completely accessible to wheelchairs.

How to get there

If coming from Aosta, turn left half way along the straight road in Donnas, 20 meters after the dairy road sign.
If coming from Turin, turn right half way along the straight road in Donnas, 20 meters after the dairy road sign.